You are going to make cheeseburgers for your family for dinner. What are 3 food safety guidelines you should follow to ensure that the cheeseburgers are safe for your family to eat, and that none of your family members will get any kind of food poisoning?

Answer: 3 safety measures are:

1. Wash your hands

2. Wash worktop

3. Wash chopping board and knifes properly

Explanation:

Food poisoning is a common problem. Food poisoning is basically an illness caused from food.

Raw meat or any other raw animal food are one of the main source of food poisoning. So, one should cook such food properly before eating and avoid eating spoiled one.

Food poisoning can also be caused from vegetable, specially from sprouts.

Cleanliness is expected at the time time of cooking to avoid any chance of food poisoning. The first step in this direction is cleaning hands properly before cooking. It is also required to clean properly all materails required in cooking like chopping board and knives.

clean, separate and cook

Explanation:

clean your hands before, during and after preparing foods

Wash surfaces and utensils after each use

Wash fruits and vegetables, but not meat, poultry, or eggs

separate vegetables and meat by using different cutting boards, do not cross contaminate

cook meat at the right temperature