Melissa is getting ready for a party where she plans to serve grilled chicken and a raw vegetable salad. she washes her hands, takes the sealed package of chicken from the refrigerator, opens it, and places the chicken on a cutting board to remove the skin and cut it up. she places the chicken pieces in a plastic container of marinade, seals it, and places it in the refrigerator, at the same time taking out the fresh vegetables. she begins chopping them up on her cutting board. which food safety mistake has melissa made?

Question

Sasha Petersen

Biology

14 June, 16:42

Melissa is getting ready for a party where she plans to serve grilled chicken and a raw vegetable salad. she washes her hands, takes the sealed package of chicken from the refrigerator, opens it, and places the chicken on a cutting board to remove the skin and cut it up. she places the chicken pieces in a plastic container of marinade, seals it, and places it in the refrigerator, at the same time taking out the fresh vegetables. she begins chopping them up on her cutting board. which food safety mistake has melissa made?

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Erin · Answer 1

I would say that Melissa has made the mistake of using the same uncleaned cutting board first for cutting up chicken which is notorious for forming bacteria quickly when out of the fridge and then chopping vegetables on it thus running the possibility of contaminating the vegetables with chicken bacteria. She should ensure she washes the cutting board carefully with soap and water to avoid contamination of the vegetables.