Ask Question
19 November, 22:06

Why is botulism associated with canned foods and not fresh foods?

+1
Answers (1)
  1. 19 November, 22:07
    0
    Because the organism that causes botulism can not survive when exposed to air - it is anaerobic
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “Why is botulism associated with canned foods and not fresh foods? ...” in 📗 Biology if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers