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9 November, 10:41

At list mention 5 characteristics of yeast

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  1. 9 November, 11:10
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    1) Baker's yeast is a unicellular fungus that comes from Saccharomyces cerevisiae cells.

    2) Yeast growth and processing affects its uses, appearance and purity

    3) Active dry yeast is approximately 0.2 to 3 millimeters in diameter and spherical

    4) Aroma

    5) Fermentation temperature and anything added to the yeast during its production, change the flavor of the yeast

    Explanation:

    Not really sure if its correct but i tried its Composition, Production, Appearance, Flavor, and Aroma
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