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Aldo Johnston
Biology
9 November, 10:41
At list mention 5 characteristics of yeast
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Lainey Hubbard
9 November, 11:10
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1) Baker's yeast is a unicellular fungus that comes from Saccharomyces cerevisiae cells.
2) Yeast growth and processing affects its uses, appearance and purity
3) Active dry yeast is approximately 0.2 to 3 millimeters in diameter and spherical
4) Aroma
5) Fermentation temperature and anything added to the yeast during its production, change the flavor of the yeast
Explanation:
Not really sure if its correct but i tried its Composition, Production, Appearance, Flavor, and Aroma
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