True breeding animals have certain characteristics that are carried to subsequent generations. What are the advantages of true breeding?
A) the development of a new breed of the animal
B) introduction of new traits in future generations
C) elimination of genetic disorders from future generations
D) consistent and predictable characteristics in future generations
Answers (1)
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “True breeding animals have certain characteristics that are carried to subsequent generations. What are the advantages of true breeding? A) ...” in 📗 Biology if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers
You Might be Interested in
Which of these might be considered benefits of climate change select the two correct responses
Answers (2)
Lactate from anaerobic glycolysis is transported by the blood to the liver, where it will be
Answers (1)
What type of cell is not capable of regeneration?
Answers (1)
Which process is not affected by natural selection? A. reproduction B. heredity C. global warming D. structural adaptation
Answers (2)
a freshwater paracemin is placed in salt water. which of the following events is most likely to occue
Answers (1)
New Questions in Biology
The more stomata the more water loss?
Answers (1)
Why does it take a long time to develop a new variety of tomato? A. Changes in traits happen gradually, over many generations. B. Many plants resist change. C. Tomatoes cannot acquire new traits. D. A species cannot change over time.
Answers (1)
Select the one true statement. Vacuoles store nutrients, water, and waste in animal cells. Plant cells can have chloroplasts but do not have a cell wall.
Answers (1)
Using water more effectively A. Protects the environment B. Causes the loss of natural pollution filters C. Increases with contamination D. All of the above
Answers (1)
2. The name given to energy stored in food is A. glycolysis. B. a matrix. C. a calorie. D. fermentation.
Answers (1)