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11 October, 15:02

Which member of the restaurant and food/beverage service career is most likely to plan menus and direct workers?

a server

a bartender

a chef

a host/hostess

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Answers (2)
  1. 11 October, 15:10
    0
    A chef

    Explanation:

    The chef would be the person to plan menus and to instruct staff on description; serving styles, and ways drinks to complement the menu.
  2. 11 October, 15:15
    0
    the host/hostess ...
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