Corrective action will be taken immediately if your manager sees a food handler:

I believe this question has the following choices to choose the answer from:

A. using hand sanitizer instead of washing their hands.

B. wearing a plain wedding band during food production. C.

wearing the same apron when changing from raw beef to raw chicken.

D. using the same paper towels they dried their hands with to touch the handles on the sink to turn off the water.

Well the answer to this question is:

A. using hand sanitizer instead of washing their hands.

Hand sanitizers are not enough to thoroughly clean the hands. Additionally, the gel from hand sanitizers can come into contact with the food and therefore contaminating it.