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4 August, 01:59

Whar is the best way to limit the grownth of bacteria in food

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  1. 4 August, 02:07
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    Keep hot foods hot and cold foods cold

    Explanation:

    Bacteria multiply fastest within the "danger zone" which is the temeperature range of which food is basically "uncooked" or usually room temperature. Cooking foods at high temperstures, keeping hot foods hot, will eliminate bacteria due to heat.
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