Ask Question
22 July, 04:21

An adaptation of roasting that allows foods to take on a rich, smoky flavor is called

A. basting.

B. spit-roasting.

C. smoke-roasting.

D. pan-grilling.

+5
Answers (1)
  1. 22 July, 04:31
    0
    c. smoke-roasting

    Explanation:

    nuggets
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “An adaptation of roasting that allows foods to take on a rich, smoky flavor is called A. basting. B. spit-roasting. C. smoke-roasting. D. ...” in 📗 Business if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers