The payments a business makes for investing in capital expenses are known as : A) profits

B) interest

C) wages

D) rent

Hodgkiss Mfg., Inc., is currently operating at only 94 percent of fixed asset capacity. Current sales are $840,000. Fixed assets are $500,000 and sales are projected to grow to $910,000.

A company produces products at 2 plants each of which have a capacity of producing 75 units. 50 units of each product must be shipped to each of three customers. We know the cost of shipping a unit of the product from each plant to each customer.

Omega, Inc., a U. S.-based firm entered into an agreement with another party to exchange currency and execute the deal at a specific date in the future. What is Omega, Inc. engaging in when it insures itself against foreign exchange risk?

What are the obligations or debts that a business must pay in cash or in goods and services at some future time because of past transactions or events called and how are they reported? 1. Dividends on the statemet of retained earnings 2.

During the Great Depression of the 1930s when the unemployment rate was exceptionally high due to the Great Depression, the government had employment programs, such as the Civilian Conservation Corps, which built campsites and planted trees.

has sales of $15 million, total assets of $9 million, and total debt of $3.7 million. If the profit margin is 7 percent what is net income? What is ROE? What is ROA?

The overall variability of a firm's returns depends on the expected return of each individual project, percentage of funds invested in each individual project, and correlation coefficient of returns between the investments.

Luca writes a daily blog about why people should eat healthy foods and ways to eat healthfully. What are the purposes of his blog? to entertain and advertise to advertise and inform to argue and inform to argue and entertain

Billy accepted a job at a company that specializes in providing money for short-term retail lending. where did he go to work?

If using a thermometer that cannot be calibrated by cold or boiling methods, food handlers should check with whom to make sure the thermometer are calibrated correctly?