Food Goblin Supermarkets use both cashiers and baggers to serve customers at check out. During the first 6 hours of each workday (Monday-Friday), 4 cashiers and 2 baggers serve approximately 40 customers per hour. A cashier requires approximately 5 minutes at checkout while a bagger requires approximately 2 minutes at bagging to serve each customer.
What is the weekly capacity of the bagger operation?
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