Ask Question
30 August, 02:59

A manager must ensure that food handlers are rapidly cooling tcs foods within how many hours

+2
Answers (1)
  1. 30 August, 03:11
    0
    TCS foods are foods that require time and temperature control for safety. The TCS foods must be kept outside the temperature danger zone, 41°F to 140°F.

    In a situation of cooling TCS foods the goal is to cool foods as quickly as possible.

    The manager must know that foods must be cooled from 140°F to 70°F within two hours and from 70°F to 41°F within an additional four hours.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “A manager must ensure that food handlers are rapidly cooling tcs foods within how many hours ...” in 📗 Business if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers