Ask Question
BusinessBusiness
13 March, 01:05

Which potential biological food safety hazard does smoking in food storage and prep areas cause?

+5
Answers (1)
  1. 13 March, 01:07
    0
    Which potential biological food safety hazard does smoking in food storage and prep areas cause?

    Biological food safety hazards are enormous, food contamination on storage food materials can lead to food borne diseases as a result of contamination caused by micro-organisms ranges from bacteria, parasites among others.

    Smoking could leave residue on food materials on storage, hence; increases the moisture content which enhances micro-organism growth and enables the food spoilage.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “Which potential biological food safety hazard does smoking in food storage and prep areas cause? ...” in 📗 Business if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers
You Might be Interested in
Proposals L and K each cost $600,000, have 6-year lives, and have expected total cash inflows of $720,000.
Answers (1)
When a firm doubles its inputs and finds that its output has more than doubled, this is known as: select one: a. a violation of the law of diminishing returns b. constant returns to scale c. economies of scale d. diseconomies of scale?
Answers (1)
You purchased shares of Broussard Company using 50 percent margin; you invested a total of $20,000 (buying 1,000 shares at a price of $20 per share) by using $10,000 of your own funds and borrowing $10,000.
Answers (1)
What is market equilibrium
Answers (1)
Which ranks these careers that employers are most likely to hire from the least to the greatest? Heating and Air Conditioning Mechanics → Solar Energy Installation Managers → Biofuels Processing Tech Heating and Air Conditioning Mechanics → Biofuels
Answers (1)
New Questions in Business
Emelia Vanderpuye retired this morning and has $1.5 million in her retirement account. She expects to live thirty years in retirement and plans to leave $1 million to her children and grandchildren.
Answers (1)
A perfectly competitive firm in a constantminuscost industry produces 3,000 units of a good at a total cost of $36,000. The prevailing market price is $15.
Answers (1)
The total amount of deductions from an employee's gross pay is $97.45. If the gross pay is $423.70, what percent of their gross pay is being withheld? a. 21% b. 22% c. 23% d. 24%
Answers (2)
A crew will arrive in one week and begin filming a city for a movie. the mayor is desperate to clean the city streets before filming begins. two teams are available, one that requires 400400 hours and one that requires 500500 hours.
Answers (1)
Utilizing the top-down approach, an individual who earns $75,000 per year as an employee for golf enterprises, llc and saves $13,000 of his earnings per year towards retirement will have a wage replacement ratio equal to 82.67%.
Answers (1)
Home » Business » Which potential biological food safety hazard does smoking in food storage and prep areas cause?
Sign Up Forgot Password?