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2 July, 19:37

In order to assure a safe food handling environment, what should a food establishment have in place before it opens for business?

a - well-placed advertisements

b - well-organized food safety and sanitation program

c - local employees

d - adequate credit facilities

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Answers (1)
  1. 2 July, 20:06
    0
    Answer is B. Well organized food safety and sanitation program
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