Paula beane owns a restaurant franchise that is part of a chain of "southern homestyle" restaurants. one of the chain's popular breakfast items is biscuits and gravy. central warehouse makes and freezes the biscuit dough, which it then sells to the franchise stores where it is thawed and baked in the individual stores by the cook.

Question

Leon Vaughan

Business

13 March, 05:58

Paula beane owns a restaurant franchise that is part of a chain of "southern homestyle" restaurants. one of the chain's popular breakfast items is biscuits and gravy. central warehouse makes and freezes the biscuit dough, which it then sells to the franchise stores where it is thawed and baked in the individual stores by the cook.

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Answers (2)

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Adan Rowe · Answer 1

The statement is True.

Explanation:

Paula Beane is a franchise owned by southern home style restaurants. They have a large number of people coming and eating food. Their popular breakfast items are biscuits and gravy. Large number of people demand this product. So they have to get that product ready to serve. They have to have half cooked food in their warehouse, so in case of high demand, they won't get short on the dish. The restaurant makes and freezes the biscuit dough which is sent to the individual stores and are thawed and baked by the cooks there.

Dean Bright · Answer 2

True. This is also true in most cases for large restaurant chains. Their major items that they want to make sure taste the same throughout all of their restaurants are made at the same time, froze and sent off to make sure that they stay consistent with their style and taste of the food.