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2 June, 17:06

What is Food and Beverage Cost Control, Student Workbook?

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  1. 2 June, 17:24
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    Answer and explanation:

    "Food and Beverage Cost Control" is a book written by Americans Lea R. Dopson (1963) and David K. Hayes (born in 1954) where they examine the cost cycle of culinary businesses including purchases, production, sales, and food cost formulas, just to mention a few. The book aims to provide students and professional a guide to understand practical techniques to manage food and beverage companies.
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