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30 May, 16:37

Imagine you want to substitute a fat for cocoa butter in a food, and you want to pick a fat as close to the stability of cocoa butter as possible. what is the worst possible choice based on that criteria?

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  1. 30 May, 16:41
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    Answer : Trans fats Explanation: With no nutritional benefits at all, the trans fats are the worst fats and should be avoided at all costs. Trans fats are linked to an increase in heart disease and are terrible for your general health as they harden cells and arteries. These are just added to increase shelf life of cocoa butter.
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