Ask Question
22 December, 10:48

You would cut the mirrpoix ingredients smaller when making a fish fumet than when making a beef stock because the

+4
Answers (1)
  1. 22 December, 11:04
    0
    I would suppose that it is because the beef stock wouldn't take as long to cook if you cut it smaller.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “You would cut the mirrpoix ingredients smaller when making a fish fumet than when making a beef stock because the ...” in 📗 Business if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers