Explain four benefits to the US food exporter of the data researched from secondary sources.

- The data will be acquired faster

- The data will be acquired on a cheper price

- It offers different perspective

- Eliminate bias from self-made research

Explanation:

Secondary sources are a form of data that is created by people who are not directly involved in the event. They do not experience in the event nor involved in the initial experiment that contributed to the event.

The data will be acquired faster since the food exporter do not have to arrange the research themselves. This eliminate the need to purchase research equipment and hiring researcher workers, which will lead to lower cost.

Not only that, using secondary sources will allow them to analyze the data from a neutral position. They do not developed bias that might come from making a conclusion by their own. They could also easily gather similar data from different sources in order to measure the data's accuracy.