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8 November, 06:04

You would cut the mirepoix ingredients smaller when making a fish fumet than when making a beef stock because the

A. fish has a more delicate flavor.

B. beef stock is darker.

C. beef stock cooks faster.

D. fumet requires less cooking time.

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Answers (1)
  1. 8 November, 06:28
    0
    The correct answer is A
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