You would cut the mirepoix ingredients smaller when making a fish fumet than when making a beef stock because the
A. fish has a more delicate flavor.
B. beef stock is darker.
C. beef stock cooks faster.
D. fumet requires less cooking time.
+4
Answers (1)
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “You would cut the mirepoix ingredients smaller when making a fish fumet than when making a beef stock because the A. fish has a more ...” in 📗 Business if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Home » Business » You would cut the mirepoix ingredients smaller when making a fish fumet than when making a beef stock because the A. fish has a more delicate flavor. B. beef stock is darker. C. beef stock cooks faster. D. fumet requires less cooking time.