For the back of the house, where many employees from dishwasher and prep cook to sous-chef and head chef work to prepare dishes to order, which structure is the best fit?

Question

Baxter

Business

11 July, 00:53

For the back of the house, where many employees from dishwasher and prep cook to sous-chef and head chef work to prepare dishes to order, which structure is the best fit?

+4

Answers (1)

Know the Answer?

Alannah Cannon · Answer 1

The correct answer is letter "D": An organic, decentralized structure.

Explanation:

Organic, decentralized structures are the types of work environments developed by entrepreneurs. Those atmospheres tend to be flexible, dynamic and informal but ensures job satisfaction among employees. Besides, hierarchy is mostly horizontal, decision-making is decentralized and there is no much need for supervision.