Ask Question
27 April, 12:24

Why is it important to cool a soup or stock before storage? Why not just put it in the cooler while it is hot?

+4
Answers (1)
  1. 27 April, 12:54
    0
    It would take away the natural flavor
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “Why is it important to cool a soup or stock before storage? Why not just put it in the cooler while it is hot? ...” in 📗 Business if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers