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12 January, 16:46

Explain calcination and roasting

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  1. 12 January, 16:50
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    Calcination use temperatures roughly twice that of typical roasting. The main idea is to use high temperatures and decompose the material being heated fairly faster. Roasting tries to changes the food products by starting and supporting a number of chemical reactions within the food that results in pleasant flavor, greater availability of certain ingredients.
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