How quickly must non-frozen ready-to-eat foods be consumed?

24 hours

.

48 hours

.

3 days

.

7 days

i believe 24 hours

24 hours

Explanation:

Frozen foods are foods that were put in a refrigerator. The essence of putting food in a refrigerator is to lower the rate at which microbes cause the spoilage of the food by lowering its temperature considerably.

After 24 hours, microbes must have commenced action on non-frozen ready to eat foods causing them to spoil in not more than 24hours.