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Yoselin Chang
Chemistry
23 April, 18:00
Why does bread turn brown when it toasts?
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Wolfgang
23 April, 18:02
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because it's gonna burn and not get that golden color
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Bianca Perry
23 April, 18:07
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The resultant brown color is the consequence of the Maillard reaction (more details here) that occurs when bread is radiated with heat. When you put bread in the toaster, the dry heat from the toaster eliminates every trace of moisture from within the bread. As a result, its elasticity just disappears.
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