Increasing temperature increases solubility so that 480 grams (g) of sugar makes a saturated solution in 100 milliliters (mL) of boiling water. If you add 240 g of sugar to 50 mL of boiling water, which will the solution be?

resaturated

supersaturated

saturated

Question

Julien Alvarez

Chemistry

8 March, 20:25

Increasing temperature increases solubility so that 480 grams (g) of sugar makes a saturated solution in 100 milliliters (mL) of boiling water. If you add 240 g of sugar to 50 mL of boiling water, which will the solution be?

resaturated

supersaturated

saturated

+1

Answers (1)

Know the Answer?

River Morgan · Answer 1

Since you only saturated the solution in the question and didn't do anything else with it the third option would be the answer, i. e. saturated solution

Increasing temperature increases solubility so that 480 grams (g) of sugar makes a saturated solution in 100 milliliters (mL) of boiling water. If you add 240 g of sugar to 50 mL of boiling water, which will the solution be?resaturatedsupersaturatedsaturated

Increasing temperature increases solubility so that 480 grams (g) of sugar makes a saturated solution in 100 milliliters (mL) of boiling water. If you add 240 g of sugar to 50 mL of boiling water, which will the solution be?

resaturated

supersaturated

saturated