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8 March, 20:25

Increasing temperature increases solubility so that 480 grams (g) of sugar makes a saturated solution in 100 milliliters (mL) of boiling water. If you add 240 g of sugar to 50 mL of boiling water, which will the solution be?

resaturated

supersaturated

saturated

+1
Answers (1)
  1. 8 March, 20:49
    0
    Since you only saturated the solution in the question and didn't do anything else with it the third option would be the answer, i. e. saturated solution
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