19. Why is slow-freezing so damaging to food compared to fast freezing?
Answers (1)
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “19. Why is slow-freezing so damaging to food compared to fast freezing? ...” in 📗 Chemistry if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers
You Might be Interested in
Which of the following sources of radiation produced from nuclear power plants poses the largest threat to humans?
Answers (1)
For the two balloons on the left, one is negative, the other could be ...
Answers (2)
The process in which rock fragments freeze to the bottom of a glacier and then are carried away when the glacier moves is called
Answers (2)
Calculate the pH of a buffer prepared by mixing 20.0 mL of 0.10 M acetic acid and 55.0 mL of 0.10 M sodium acetate
Answers (1)
Part 2:Construct a graph of temperature versus time. Put temperature on the y-axis and time on the x-axis. Graph all three sets of data on the same graph. Use a different colored pencil for each test material.
Answers (2)
New Questions in Chemistry
What does it take to prove a hypothesis false? O A. It is impossible to prove a hypothesis false O B. At least ten examples O C. One counterexample O D. A poorly stated question
Answers (2)
We dissolve 5g of sugar, C12H22O11, in water to make 1L solution. What is the concentration of this solution expressed as molarity.
Answers (1)
Explain how the molar mass of a gas affects the rate at which the gas diffuses and effuses
Answers (1)
Wat is a redox reaction
Answers (1)
What is the difference between an organic and inorganic molecule
Answers (1)