Some foods like enduves or brussel sprouts have a bitter taste recipe books often recommend cooking them with tomatoes vinegar or lemon juice why?

Question

Sam Logan

Chemistry

2 November, 04:50

Some foods like enduves or brussel sprouts have a bitter taste recipe books often recommend cooking them with tomatoes vinegar or lemon juice why?

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Answers (1)

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Lola Marsh · Answer 1

Usually bitter food is more of an alkaline

and usually sour taste is more acidic food

so when you cook alkaline food with acidic food, you can neutralise the taste and it won't be that much bitter and sour