You heat up your oven to a temperature of 350C. You then put 20lb turkey in the oven. Why isn't the turkey instantly cooked? After all, the temperature of the oven is significantly higher than the turkey's.
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Home » Chemistry » You heat up your oven to a temperature of 350C. You then put 20lb turkey in the oven. Why isn't the turkey instantly cooked? After all, the temperature of the oven is significantly higher than the turkey's.