Allicin is the compound responsible for the characteristic smell of Garlic. An analysis of the compound gives the following percent composition by mass; C = 44.4 percent, H = 6.21 percent. S = 39.5 percent, O = 9086 percent. Calculate its empirical formula. What is its molecular formula given that its molar mass is about 162 g?
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Home » Chemistry » Allicin is the compound responsible for the characteristic smell of Garlic. An analysis of the compound gives the following percent composition by mass; C = 44.4 percent, H = 6.21 percent. S = 39.5 percent, O = 9086 percent.