Ask Question
ChemistryChemistry
13 August, 11:57

Why don't the chocolate chips melt when making cookies

+2
Answers (2)
  1. 13 August, 12:13
    0
    They do melt, just retain their shape.
  2. 13 August, 12:17
    0
    You'll see that the chocolate chips are definitely melted. In fact, they won't re-solidify completely for some time afterward. Part of the reason the chocolate chips retain their shape when melted is that they are partially insulated from the heat of the oven by the cookie dough.

    Anna
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “Why don't the chocolate chips melt when making cookies ...” in 📗 Chemistry if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers
You Might be Interested in
Where is the only place the weak necular force can be seen
Answers (2)
Whats the length of an aluminum rod at 65 c if its length at 15 c is 1.2 meters
Answers (1)
What is the reaction between aspirin and hydrochloric acid
Answers (1)
How many calcium ions are there in caco3?
Answers (1)
What does dinitogen mean in a name?
Answers (1)
New Questions in Chemistry
A chemist must prepare of aqueous potassium permanganate working solution. He'll do this by pouring out some aqueous potassium permanganate stock solution into a graduated cylinder and diluting it with distilled water.
Answers (1)
What is the best name for the molecule below? a compound with 10 total carbons with a double bond and the rest single bonds.
Answers (1)
What Word means the gradual change and build up of organisms in an enviroment
Answers (1)
If you see the Sun is high in the sky, what can you say about the SUN as viewed from the opposite side of Earth at the same moment?
Answers (1)
What element has 8 valence electrons
Answers (1)
Home » Chemistry » Why don't the chocolate chips melt when making cookies
Sign Up Forgot Password?