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5 September, 22:53

Which process is a genetic engineering process?

1) exposing food to radiation, which causes mutation in the genes

2) removing DNA from cells of the food

3) replacing some genes of the food with genes from other species

4) protecting food with an antimicrobial coating

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Answers (4)
  1. 5 September, 23:05
    0
    3 is the answer.

    although one could argue 2 as well. but 3 definitely is because you are basically designing the food to have what you want it to have by adding the genes you want.
  2. 5 September, 23:17
    0
    Answer: 3). replacing some genes of the food from other species.

    Explanation:

    Genetic engineering is a field of biotechnology which deals with the manipulation of the genome of the organism. This involves deletion of some of the genes which may be responisble for disease or disorder or addition of new genes to introduce benificial traits in the organisms.

    Replacing some genes of the food from other species is the correct option because here modifiction of genetic make up of the food is involved with the other species genes. This will improve the quality of food.
  3. 5 September, 23:19
    0
    Answer: 3). replacing some genes of the food from other species.

    Explanation:

    Genetic engineering is a field of biotechnology which deals with the manipulation of the genome of the organism. This involves deletion of some of the genes which may be responisble for disease or disorder or addition of new genes to introduce benificial traits in the organisms.

    Replacing some genes of the food from other species is the correct option because here modifiction of genetic make up of the food is involved with the other species genes. This will improve the quality of food.
  4. 5 September, 23:19
    0
    Answer: 3). replacing some genes of the food from other species.

    Explanation:

    Genetic engineering is a field of biotechnology which deals with the manipulation of the genome of the organism. This involves deletion of some of the genes which may be responsible for disease or disorder or addition of new genes to introduce benificial traits in the organisms.

    Replacing some genes of the food from other species is the correct option because here modifiction of genetic make up of the food is involved with the other species genes. This will improve the quality of food.
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