What is the prediction for shampoo, honey and corn syrup from lowest viscosity to highest viscosity?

Shampoo < corn syrup < honey

Explanation:

Shampoo flows fairly easily from the bottle, so would say it is the least viscous.

Both honey and corn syrup are quite viscous.

However, honey can range from liquid to solid at room temperature.

I have not seen solid corn syrup, so I would predict that it is less viscous than honey at a given temperature.