In a normal cellular protein, where would you expect to find a hydrophilic amino acid such as asparagine? In a normal cellular protein, where would you expect to find a hydrophilic amino acid such as asparagine? on the exterior surface of the protein, interacting with water, or in a transmembrane portion interacting with lipid fatty acid chains in the transmembrane portion interacting with lipid fatty acid chains in the interior of the folded protein, away from water on the exterior surface of the protein, interacting with water

Question

Melendez

Chemistry

9 May, 05:40

In a normal cellular protein, where would you expect to find a hydrophilic amino acid such as asparagine? In a normal cellular protein, where would you expect to find a hydrophilic amino acid such as asparagine? on the exterior surface of the protein, interacting with water, or in a transmembrane portion interacting with lipid fatty acid chains in the transmembrane portion interacting with lipid fatty acid chains in the interior of the folded protein, away from water on the exterior surface of the protein, interacting with water

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Sidney Chen · Answer 1

The answer to your question is:

Explanation:

A hydrophillic protein, is a protein that can dissolve or be in contact with water.

Asparagine is a non-essential aminoacid that has a carboxiamide group, one carboxy group and one amino group.

According with this information, we can conclude that asparagine is found on the exterior surface of the protein, interacting with water.