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27 September, 11:45

Addition of dns at the end of the incubation period stopped the reaction by denaturing sucrase. explain why it is important to denature sucrase before measuring product concentration

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  1. 27 September, 11:55
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    Answer is: i t is important to denature sucrase before measuring product concentration because if sucrase is active that will increase the enzyme activity and lower concentration of sugar.

    DNS (3,5-dinitrosalicylic acid) is an aromatic compound that reacts with reducing sugars.
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