In baking biscuits and other quick breads, the

baking powder reacts to release carbon

dioxide bubbles. The carbon dioxide bubbles

cause the dough to rise. is this chemical or physical

Question

Aileen Love

Chemistry

25 May, 07:36

In baking biscuits and other quick breads, the

baking powder reacts to release carbon

dioxide bubbles. The carbon dioxide bubbles

cause the dough to rise. is this chemical or physical

+3

Answers (2)

Know the Answer?

Giovanna Farrell · Answer 1

Chemical

Explanation:

Chemical changes are when a substance combines with another in order to form a new substance. In this instance the baking powder is reacting which creates carbon dioxide bubbles.

Darren · Answer 2

chemical

Explanation:

The trapped carbon dioxide makes the dough rise, and the alcohol evaporates during the baking process. This is an irreversible chemical change, because by consuming the sugar, the yeast has created new substances

In baking biscuits and other quick breads, thebaking powder reacts to release carbondioxide bubbles. The carbon dioxide bubblescause the dough to rise. is this chemical or physical

In baking biscuits and other quick breads, the

baking powder reacts to release carbon

dioxide bubbles. The carbon dioxide bubbles

cause the dough to rise. is this chemical or physical