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27 November, 20:01

In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of

A. vitamin C and fiber.

B. calcium and phosphorus.

C. calories and cholesterol.

D. sodium and cholesterol.

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Answers (1)
  1. 27 November, 20:04
    0
    Its c ok im sorry if i got the last answer wrong
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