Ask Question
ChemistryChemistry
1 March, 22:37

The red food colouring B is not suitable for sweets sold in European countries, suggest one reason why

+5
Answers (1)
  1. 1 March, 22:52
    0
    According to the Center for Science in the Public Interest, certain artificial food colorings can cause allergic reactions in some people. Research shows they can also cause hyperactivity in children and immune system tumors in mice.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “The red food colouring B is not suitable for sweets sold in European countries, suggest one reason why ...” in 📗 Chemistry if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers
You Might be Interested in
What is exchanged between two or more atoms that undergo ionic bonding?
Answers (1)
What element makes protein different from carbohydrate and fat?
Answers (1)
What are some chemacial changes in your school?
Answers (1)
What does O - H ... O - H represent? Select one: a. hydrogen bond b. supersaturated solution c. covalent bond d. ionic bond
Answers (2)
In each cycle of a Carnot engine, 104 J of heat is absorbed from the high-temperature reservoir and 51 J is exhausted to the lowtemperature reservoir. What is the efficiency of the engine?
Answers (1)
New Questions in Chemistry
1. Electronegativity is the ... a. amount of energy required to remove the most loosely bound electron from an atom. b. tendency of an atom to lose an electron to another atom. c.
Answers (2)
What can the particles of a liquid do that the particles of a solid can't do?
Answers (1)
What is the molarity of a solution prepared by dissolving 10.0g of kno3 in 250 ml of solution
Answers (1)
What do nucleus act as
Answers (2)
Change of state may occur when?
Answers (2)
Home » Chemistry » The red food colouring B is not suitable for sweets sold in European countries, suggest one reason why
Sign Up Forgot Password?