Chemistry

16 March, 22:51

Based on this information what is the most likely reason for refrigerating most foods reduce the rate at which they spoil

+3

Answers (1)

Know the Answer?

Not Sure About the Answer?

Find an answer to your question 👍 “Based on this information what is the most likely reason for refrigerating most foods reduce the rate at which they spoil ...” in 📗 Chemistry if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.

Search for Other Answers

You Might be Interested in

My Everest is 29035 feet above sea level Mr. Kilimanjaro is 9700 feet lower how high is Mr. Kilimanjaro

It is found that 250. mL of a gas at 0°C and a pressure of 1 atm (STP) has a mass of 0.677 g. What is the molar mass?

What mass of water is produced from the complete combustion of 2.80*10-3 g of methane?

How do you balance phosphorus, potassium and nitrogen in water?

Concentrated hydrochloric acid is made by pumping hydrogen chloride gas into distilled water. If concentrated HCl contains 439 g of HCl per liter, what is the molarity?

New Questions in Chemistry

What would happen if you tried to sqeeze a gas into a smaller container?

Paint, paint thinners and some cleaning agents can weaken the shell of a hard hat and may eliminate

A 10 chunk of metal has a specific heat of 0.25 J/g ºC. The temperature is changed from 10ºC to 45ºC. How much heat is required?

In this reaction what is the correct coefficient for sodium chloride? pb (no3) 2? nacl → pbcl2? nano3

Classify each of the following as a path function or a state function. work energy distance traveled enthalpy heat