Ask Question
28 September, 06:51

Foods rich in simple carbohydrates or starch but low in fat or fiber tend to

A. be digested and absorbed quickly.

B. be digested and absorbed slowly.

C. create a quick decline in blood glucose levels.

D. lower the amount of insulin in the body.

+1
Answers (1)
  1. 28 September, 06:56
    0
    A because if it was high in fiber it would go slowly that's why people eat allot of fiber a day before a race or workout
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “Foods rich in simple carbohydrates or starch but low in fat or fiber tend to A. be digested and absorbed quickly. B. be digested and ...” in 📗 Chemistry if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers