How does refrigeration keep food fresher?

1) Cold air surrounds food and slows the spoiling process.

2) It speeds up reaction rates within stored food.

3) It slows down reaction rates within stored food.

4) It causes food molecules to stop vibrating.

Can someone give me brief background info about chromatography experiment?

In correct order, what are the nitrogen bases in the initiation code for a peptide chain? A. adenine, thymine, and cytosine (ATC) B. adenine, cytosine, and thymine (ACT) C. cytosine, guanine, and thymine (CGT) D. thymine, adenine, and cytosine (TAC)

If electrons fall back down to the 2nd energy level, what type of electromagnetic radiation is released?

Which predictions can most likely be made? A. Sb has a lower ionization energy but a higher electronegativity than I. B. Sb has a higher ionization energy but a lower electronegativity than I. C.

What kinds of compounds form electrolytes in solution?

Do pure substances have the same chemical and physical properties

How is matter conserved in a chemical reaction

Define Percent transmittance

Express (3 x 104) (4 x 1023) in scientific notation

The theoretical yield of aspirin in a reaction is 721 g. What is the percent yield if 461 g is produced?