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Jenkins
Chemistry
10 June, 02:48
What chemical change causes cake to rise?
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Dario Mosley
10 June, 03:02
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Sodium bicarbonate (NaHCO3)
Explanation:
which is also called baking soda is added during baking of a cake. It reacts with water that is added in the dough and produces carbon dioxide gas, which expands on heating and makes the cake fluffy. Thus, this is a chemical change that causes cake to rise.
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