Ask Question
10 June, 02:48

What chemical change causes cake to rise?

+1
Answers (1)
  1. 10 June, 03:02
    0
    Sodium bicarbonate (NaHCO3)

    Explanation:

    which is also called baking soda is added during baking of a cake. It reacts with water that is added in the dough and produces carbon dioxide gas, which expands on heating and makes the cake fluffy. Thus, this is a chemical change that causes cake to rise.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “What chemical change causes cake to rise? ...” in 📗 Chemistry if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers