You are in a laboratory creating a new chocolate bar. You want to create the sweetest chocolate bar by maximizing the sugar concentration. You are doing this by adding the sugar to a chocolate mixture. Which would allow you to dissolve more sugar?

Stir the sugar more vigorously.

Add the sugar after heating the mixture.

Add the sugar after cooling the mixture.

Decrease the particle size of the sugar.

Question

Lilibeth

Chemistry

27 May, 07:36

You are in a laboratory creating a new chocolate bar. You want to create the sweetest chocolate bar by maximizing the sugar concentration. You are doing this by adding the sugar to a chocolate mixture. Which would allow you to dissolve more sugar?

Stir the sugar more vigorously.

Add the sugar after heating the mixture.

Add the sugar after cooling the mixture.

Decrease the particle size of the sugar.

+4

Answers (2)

Know the Answer?

Abril Quinn · Answer 1

Add the sugar after heating

Brynn Whitney · Answer 2

add the sugar after heating the mixture or still it more vigorously

Explanation:

sugar dissolves faster in heat and if you stir it fast it will become more warm so the sugar will also dissolves fast