Emilie Burgess

Chemistry

23 January, 05:08

Josh is making homemade lollipops. the recipe calls for dissolving 400 g sugar in 100 g of water. his friend, alex, said that would never work because sugar's solubility is 204 g per 100 g of water at 20°c. despite alex's doubts, josh successfully dissolves all 400 g of the sugar. what did josh do that allowed him to dissolve that much sugar in only 100 g of water? josh used sugar cubes instead of granulated sugar. josh used a pan with a large surface area. josh stirred the solution. josh heated the water.