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Eleanor
Chemistry
20 April, 21:13
Esters contribute which property to fruits
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Eliezer Fuentes
20 April, 21:33
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Esters contribute the smell of fruits to fruits.
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Corinne Walters
20 April, 21:36
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Smell and taste.
Many esters adhere to the taste/smell receptors in our nasal cavity, and they all give a different taste/smell sensation. Amyl acetate (or more officially pentyl ethanoate) smells strongly like ripe pears.
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