A student is trying to dissolve 20 grams of sugar in a beaker containing 250 milliliters of water at room temperature. What can the student do to make the sugar dissolve faster in the water?

Question

Chase Melendez

Chemistry

15 August, 22:03

A student is trying to dissolve 20 grams of sugar in a beaker containing 250 milliliters of water at room temperature. What can the student do to make the sugar dissolve faster in the water?

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Jaliyah Sheppard · Answer 1

They can warm up the water. Sugar dissolves much faster in warm/hot water.

A perfect example of this is when you put sugar in your hot coffee/tea - > it will dissolve almost immediately. If you put sugar in cold water, you will have to stir it for quite some time before it dissolves.