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8 March, 01:32

Which could be sources of error in the lab? Check all that apply.

measurement of volumes when making the serial dilutions.

approximating the pH based on matching colors between pH papers miscalculation of pH values using the reference tables

not boiling the cabbage long enough or hot enough to make the indicator solution using distilled water to make your dilutions instead of sea water

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  1. 8 March, 01:46
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    The first one, second one, third one, and fourth one.
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