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26 February, 14:59

In Indian cuisine, sometimes a papaya is added to make meat cook faster. Explain how this method works.

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  1. 26 February, 15:23
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    In Indian cuisine, sometimes a papaya is added to make meat cook faster. This is possible since papaya contains enzymes that functions as a meat tenderizer which is called the papain. Adding the papaya while cooking will excrete out the enzyme and do its function which is to tenderize the meat.
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