Ask Question
20 July, 15:17

I baked white bread and the tops fell during baking. Why?

+5
Answers (2)
  1. 20 July, 15:27
    0
    Things happen. Maybe your oven isn't good
  2. 20 July, 15:31
    0
    The gravity of the bread and the ingredient in there wasn't in there
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “I baked white bread and the tops fell during baking. Why? ...” in 📗 Chemistry if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers