If you were a scientist, why wouldn't you use "sour taste" to identify a compound as acidic?
Answers (1)
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “If you were a scientist, why wouldn't you use "sour taste" to identify a compound as acidic? ...” in 📗 Chemistry if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers
You Might be Interested in
A lithium ion has a charge of
Answers (1)
15000 joules is used to heat a 950g piece of metal from 45 degrees Celsius to 78 degrees Celsius what is the specific heat of this metal
Answers (1)
A change in position of an object is its
Answers (1)
Sodium metal and water react to form hydrogen and sodium hydroxide. If 5.98 g of sodium react with water to form 0.26 g of hydrogen and 10.40 g of sodium hydroxide, what mass of water was consumed in the reaction
Answers (1)
Starch differs from cellulose specifically in that (select all that apply): 1. Starch is a branched polymer. Cellulose is not branched. 2. Starch is for energy storage, while cellulose is primarily structural. 3.
Answers (1)
New Questions in Chemistry
Define the following terms: acids, bases, oxoacids, oxoanions, and hydrates.
Answers (1)
Calculate the concentration of a solution that has 6.7 moles in a volume of 0.6 liters.
Answers (1)
Is sidewalk cement an element or a compound?
Answers (2)
1.4 Explain why it is important to support individuals to challenge information about services that may present a barrier to participation
Answers (1)
Which describes energy changes during nuclear fission? A very large amount of energy is produced from a tremendous mass. EEUU A very large amount of energy is produced from a very small mass. G .
Answers (1)