Ask Question
13 July, 03:42

If you were a scientist, why wouldn't you use "sour taste" to identify a compound as acidic?

+4
Answers (1)
  1. 13 July, 04:00
    0
    Tasting things in a scientific lab is almost universally forbidden, since many items can be quite dangerous if ingested. Also "taste" is a subjective measurement, and can mean different things to different people.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “If you were a scientist, why wouldn't you use "sour taste" to identify a compound as acidic? ...” in 📗 Chemistry if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers